The Chalk Point Kitchen

One of the most highly anticipated restaurant projects of 2014, The Chalk Point Kitchen, is set to open its doors in the coming days in the old Dollaway space at 527 Broome Street in SoHo. The new project is a collaboration between Michelin-starred Chef Joe Isidori, and restaurateur Matt Levine. 

Chef Joe Isidori received his first Michelin Star working at Donald Trump's DJT in 2008, as well as being named StarChefs.com Las Vegas Rising Star Chef, and he has even battled against Bobby Flay on Iron Chef America. Isidori has manned the kitchens at Harbour in New York City, then opened SouthFork Kitchen in the Hamptons which focused on sustainable seafood and local produce from Long Island purveyors. Also in the kitchen will be Blue Hill and Mas farmhouse alum Chef Freddy Schoen-Kiewart handling things as Chef de Cuisine. Matt Levine, once a New York City nightlife mogul switched his hat to restaurateur in 2011 with the opening of Sons Of Essex. 

The 70 seat, Chien Dao designed space brings rustic farm house comfort from the white washed wood walls, and mixes it with a downtown vibe from the Basquiat renditions painted on the kitchen ceiling.  The Chalk Point Kitchen will focus on local New York State purveyors including Battenkill Valley Creamery, Statur Farms, Blue Marble Ice Cream, New York City local Grand Daisy Bakery, The Lobster Place, and more. The menu concept will be market-to-table, with inspiration coming from New York City's ethnic neighborhoods and the markets that surround it. Think Chinatown meets Union Square Market. 

Located directly below The Chalk Point Kitchen will be a vintage cocktail den and piano bar called The Handy Liquor Bar, named after Thomas Handy, the first known expert barmen in the US. The bar will be serving up vintage cocktails like Manhattans, Mint Juleps, and the Sazerac cocktail, which is said to America's first cocktail recipe to be recorded. The walls of the 150 seat space are decorated with original photographs by famed rock photographer Bob Gruen, alongside a baby grand piano and vintage jukebox. 

Here's a sneak peek at some of the dishes coming out of the Chalk Point Kitchen.  

Hudson Valley pan-chicken: House gravy and Chinese greens 
Chef Joe Isidori and Chef Freddy Schoen-Kiewart
Garden Beet Salad: Hudson Valley blue cheese, pistachio & organic buttermilk-dill
dinning room
La Quercia Farm Speck Americano: Age parmagiano, apple, lemon, sesame. 

Chalk Point Chowder: Local clams with market vegetables.

Rhode Island Mussels: Kimchi and house smoked bacon

Icelandic Artic Char: White miso and ruby red grapefruit 

Caramel Pudding: Vanilla ice cream popcorn & crisp 
The Full Menu

The Chalk Point Kitchen Opens April 2nd. 

The Chalk Point Kitchen 
527 Broome Street, NY 10013
212-390-0327
ChalkPointKitchen.com

0 comments:

Post a Comment