Nom Wah Tea Parlor

You would think with all the Asian girls I dated in my life, one those bimbos would haven taken me for Dim Sum at least once. We always ended up either eating Italian food or McDonald's and just having sex. Don’t get me wrong, that was cool but the bad thing about having sex with a Chinese girl is that you’re horny half an hour later. I know dim sum isn’t a big deal, dumplings, shumai, rolling carts, etc. Basically, Tapas for Asian people. If you don’t know what Tapas are, please stop reading this and light yourself on fire.

It was time I took matters into my own hands. It was my fathers birthday and I figured that I would treat him to a good meal. The man loves any kind of Asian food and he especially loves eating in Chinatown. He says it reminds him of Brighton beach except everyone is Asian. I also wanted to eat in Chinatown to do my part in trying to ever so slightly help struggling business recover after Hurricane Sandy.

I decided to pay a visit Nom Wah Tea Parlor - A joint serving up Dim Sum to New Yorkers since 1920.  During the past few decades the small dim sum shop had fallen on bad  times but it was revitalized in early 2010 by the owners nephew Wilson Tang.

The decor of Nom Wah is that of an old school coffee shop. A counter with stools, tables and a few booths. My parents and I were pointed to a booth in the back, upholstered with red pleather and a table that slanted forward. I was in love.

We were handed two menus, one with pictures for the Lames or Yelpers and another paper menu to check off what you wanted to order. Here’s what we got : 

Stuffed Chinese eggplant ($3.50) Eggplant stuffed with deep-fried shrimp paste, served in a brown sauce with scallions.



“The Original” Egg Roll ($3.95) Mixed vegetables and chicken wrapped in a crepe type blanket and deep-fried in a batter. This isn’t your ordinary corner white-boy Chinese food egg roll. It was weird and I could have eaten five more.



House special fried dumplings ($3.95)  Pork and chives stuffed into a dumpling skin and pan-fried.

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Pork Bun ($1.50) Steamed bun filled with pork and caramelized onions. Hands down makes my top 3 pork buns in NYC
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Stuffed Chinese eggplant ($3.50) Eggplant stuffed with deep-fried shrimp paste, served in a brown sauce with scallions.
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Shrimp Rice Roll ($3.50) Shrimp stuffed inside of a flour rice noodle topped with a sweet soy sauce. 
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Shanghai Soup Dumplings ($3.50) Pork dumplings filled with broth.  Perfectly shaped, perfectly pleated,  dough wrapper filled with a perfect ratio of soup to meat ratio. As you can see I keep the hooliganism down and let the dumpling cool in the vinegar before eating whole. Instead of biting a hole in the skin like some dickhead Yelper.

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Shrimp & Snow Pea Leaf Dumplings ($3.95) Shrimp and snow peas tucked into a homemade wheat wrapper served open face.  Now, my chopstick game is tight, but I was having trouble picking these dumplings up as they stuck to the bottom of the pot. This doesn’t mean I didn’t eat 3 out of 4 in the serving, You snooze, you lose, Mom.


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Salt & Pepper Spare Ribs ($8.50) A heap of deep-fried pork spare ribs in a light crispy, salty, peppery coating. It’s hard not to love deep-fried, salted pork. Went down perfect with a Taiwan Beer.
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We also ordered the pan-fried noodles in superior soy sauce and the house special dumpling soup which were both good, but I was to busy eating and dodging “Why aren’t you married yet” questions from my parents to take pictures of the dishes. My family and I ate like champs for $65, a reasonable dinner tab for any tight ass.  What more can I say, go to Nom Wah Tea Parlor as-soon-as-possible.

Nom Wah Tea Parlor
13 Doyer Street, New York, NY
212- 962-6047
www.NomWah.com

2 comments:

  1. Whenever my Chinese bestie comes into town, we're always looking for new places to try. She's been on a "hot pot" kick as of late, so I'm excited to mix things up a bit and give this place a go! Thanks!

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  2. Hilarious opening as always, David :)
    Glad you liked this place. I can't wait to go back there... I need to try everything on that menu. Like 5 times.

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