May your glass stay full of champagne and your pockets full of money. Happy New Year from devour | nyc
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The Best Places to Eat Pizza in Southern Brooklyn You know that feeling you get, when you're interested in someone, and that wave of n... -
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My love for Chinatown stems from my father. He always said that Chinatown reminds him of Brighton Beach, except everyone was ... -
When most people think of the variety of factors that compliment the food culture, things like music and art come to mind. The car culture i... -
My daily routine consists of pulling articles from various food blogs and posting them via my social media channels. The never-ending artic... -
Nothing fascinates me more than a chef that cooks outside of his cultural backgrounds. The Alex Stupaks and Andy Rickers is what makes the ... -
I have been following Chef Michael White for a while. Between his nomination of best chef in new york city from the James Beard Foundation... -
This past weekend many kicked the end of summer blues by heading out to the Red Hook Section of Brooklyn 4th annual Pig Island, held on Sa... -
Fashionistas have fashion week and, food lovers have the New York City Wine and Food Festival (NYCWFF). The four day event hits every angle... -
After my last disappointment with Good Burger, I was on the hunt for a decent burger. Luckily, in the building I work, there’s a take-out ... -
One of the most highly anticipated restaurant projects of 2014, The Chalk Point Kitchen, is set to open its doors in the coming days in the...
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