A Day in Hudson Valley With Buick

When most people think of the variety of factors that compliment the food culture, things like music and art come to mind. The car culture is one that might not be as apparent, however, after attending a few food forward events hosted by Buick, I started to realize how the car culture is quickly making room for itself next to music and art.

In the past, Buick hosted a cooking demonstration at The Brooklyn Kitchen, a formal dinner with a cocktail demonstration at the NoMad Rooftop,in addition to participating as a sponsor for the New York City Food and Wine Festival.  Most recently, Buick gathered a group of bloggers for a day of eating and drinking, in the new food mecca of New York, the Hudson Valley. 

The day started off at Montgomery Place Orchards - an Orchard farm that dates back to the 1700's, where we stopped off for a quick lunch catered by Mona Talbott. Today, the orchard offers a wide range of fruits and vegetables; this includes strawberries, red, purple, and black raspberries, apricots and plums. The orchards are also home to nearly 70 different varieties of apples, many of them antique. Our lunch was served in the orchard and the menu consisted of slow cooked pork shoulder with fava bean salsa verde and wild arugula. A French beans, sweet corn and basil salad with cherry tomato vinaigrette. And for dessert a Montgomery Place Orchard royal and black raspberry meringues with elderflower cream.
The next stop was Hill Rock Distillery. A distillery hand crafting perfect bottles of whiskey in a process they call "field-to-glass" which, they consider to be, their version of farm to table. We were given a detailed tour of their grounds, where we had the luxury of learning about  the process which they  have implemented as their process for making, the perfect whiskey. 

Our last stop was at Zak Pelaccio's farm-to-table restaurant, Fish and Game. A private dining room was set up for us, where a seven course dinner, with wine pairing was served. Some of the beautiful dishes served were a egg, pork loin, salsa verde. A Mushroom and Onion Top Bouillon and a beautiful bluefish served with cucumber, cherries, kimchi, to name a few. 



Buick realizes that most owners of their vehicles enjoy unusual experiences. For example, most of my eating adventures are within the five boroughs, and taking a two and a half hour drive from Brooklyn, isn't something I usually turn to when I plan a day of eating; the day has actually has inspired me to broaden my food horizons and take a little food road trip myself, so stay tuned... 


Buick.com





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